Day #85: Dinner and a Show (Farmer's Market inspired!)

A few days ago, my family headed out to the Byrd House Farmer's Market. It's one of two markets we frequent and always fun! We have a number of friends who farm and grow veggies (and are even trying our hands at it ourselves this year), but most of our stuff comes from Charlie and Gina Collins at Victory Farms.

My daughters love, love, love, love "Charlie's carrots," as they call them. We visited the farm last year and the girls were picking them out of the ground, rinsing them, and devouring them on the spot. (They are not so enthusiastic with other carrots, I must say.)

My sister-in-law spotted a lovely carrot at the market that is the inspiration for today's post: a "two-legged" carrot! I carved up part of a zucchini for the head.

Perhaps I should've taken a "before" picture?

Well, this is what we really did! (Thank you to my older daughter for being the videographer on this one!)